Cream Tea Inspired Strawberry and Scone Yoghurt Pudding Bowls

It’s one of my favourite national days that exists – National Cream Tea Day and so it seemed like the perfect chance to share my cream tea inspired recipe – Strawberry and Scone Yoghurt Pudding Bowls. A delicious combination of all butter scones, berries and greek yoghurt and what’s more it’s really simple to put together. Whilst I love clotted cream, this dish is a light alternative to cream tea and getting a taste of summer in every mouthful.

Ingredients for 2 bowls:

  • x1 All butter scones (1/2 per bowl)
  • Greek yoghurt (or The Collective’s Limited Edition Strawberry ‘n’ Mascarpone)
  • Handful of raspberries
  • 8-10 strawberries (4 per bowl with 1 for decoration)


  1. Slice the strawberries and place at the bottom of the bowl.
  2. Crumble some of the scone over the strawberries
  3. Place the yoghurt over the top and smooth
  4. Blitz the raspberries into a coulis (just add water to make smoother) and then pour on top of the yoghurt
  5. Crumble the remaining scone over the top to create a scone topping
  6. Decorate with a sliced strawberry